Today it’s been snowing! Everything is covered in white and when I walk there’s a nice crunch under my feet! The perfect day to make gløgg; a traditional, Norwegian Christmas drink made of (in a USA modified recipe) apple juice, grape juice, cinnamon stick, whole cloves, cardamom, raisins, and almonds. It was very nice! I am afraid I don’t have any photos of either, so I suppose it’ll have to be left to the imagination of each one of us to picture what it looks like.
I sat waiting for the train while drinking chocolate milk and eating what we call solbolle for lunch (which is a large cinnamon roll with custard in the middle). My heart was overflowing with gratitude and love, and such a deep sense of fellowship and “family”. I’d spent the morning drinking coffee at my old job at Crux , catching up with all the amazing people that make that fellowship and sense of togetherness what it is. Since many are fully vaccinated I got to give and receive quite a few good hugs. Hugs that communicate so much more than one can put into words. It was strange being back after 4.5 months, and yet it felt so very normal. Conversations on deeper levels, sharing victories and joys, and putting into words the good we see in each other, filled my heart until there was simply no more room. Waiting for the train it felt like my heart was overflowing. My new job is great. I love the team I work with, enjoy the challenges, and feel humbled by the privilege of being invited...