Today it’s been snowing! Everything is covered in white and when I walk there’s a nice crunch under my feet! The perfect day to make gløgg; a traditional, Norwegian Christmas drink made of (in a USA modified recipe) apple juice, grape juice, cinnamon stick, whole cloves, cardamom, raisins, and almonds. It was very nice! I am afraid I don’t have any photos of either, so I suppose it’ll have to be left to the imagination of each one of us to picture what it looks like.
Tomorrow is the 17th of May. But for any Norwegian, this particular date isn't like any other date in the year, it's the 4th of July of Norway. And this year I am actually here. However, some preparations had to be done to get ready for tomorrow. One was getting my national costume down from the loft. I got it a few days ago and tried it on. It's a wee bit tight, but I think it'll be fine. This evening I ironed (or rather started ironing) the blouse which is hand embroydered and made of linnen (so those of you who have a clue about fabrics, know that linnen is the opposite of no-crease material). And the second part of the preparation was polishing the silver. I tried the "foil-in-hot-water-with-salt" method, but I don't think it worked too well. I did a bit of polishing with toothpaste after that and it looks alright. At the end of the day I'm the only one who will notice the level of polishedness of my silver. I have also got my camera on charging re...