Today it’s been snowing! Everything is covered in white and when I walk there’s a nice crunch under my feet! The perfect day to make gløgg; a traditional, Norwegian Christmas drink made of (in a USA modified recipe) apple juice, grape juice, cinnamon stick, whole cloves, cardamom, raisins, and almonds. It was very nice! I am afraid I don’t have any photos of either, so I suppose it’ll have to be left to the imagination of each one of us to picture what it looks like.
Life is a strange thing. Last week went…not much happened, and then it was over. The weekend was quite calm without too many wild and exciting things happening. Except, of course, a wee outing to watch the National Championship for Veteran Ploughing. Now, like me, you might be sadly lacking an understanding of what this actually means. So I am delighted to be able to enlighten you in this respect. It’s basically (for the “farm-language-illiterate” like myself) a competition where you use old (hence the name “veteran”) tractors and ploughs, and plough up a stretch of field which is then evaluated and the one scoring the highest sum (accuracy, depth, how well the soil is turned is all given points) wins. I must admit that this information I got by eavesdropping on a conversation next to me where a man was explaining to some of my friends how it all works. So that was a fun adventure….although we only stayed for a bit. What is sort of occupying my mind at present is my upcoming travel abr...