Today it’s been snowing! Everything is covered in white and when I walk there’s a nice crunch under my feet! The perfect day to make gløgg; a traditional, Norwegian Christmas drink made of (in a USA modified recipe) apple juice, grape juice, cinnamon stick, whole cloves, cardamom, raisins, and almonds. It was very nice! I am afraid I don’t have any photos of either, so I suppose it’ll have to be left to the imagination of each one of us to picture what it looks like.
A week ago we were sitting at work talking about how quickly the Corona situation was escalating. News of closed gyms and limited gatherings were there, and we were wondering what now. Only the day before we’d been open, and while taking the hygiene precautions and reminding each other to not hug or shake hands, there was a sense of support in each other, and normality was still there. Then suddenly it all changed. From being a crisis in China and Asia, then Italy, it had well and truly arrived in Norway. Friday morning we sat in our staff meeting. News of the closing of all schools and kindergartens for two weeks had come the evening before. We sat there with so many questions and few answers. The one thing we knew for sure was that this was a time to be available and present. A time to be proactive, and to make sure our people knew that we were there even if we weren’t open. That day we made many phone calls and sent messages and emails. Some were worried and needed reassurance,...