Today it’s been snowing! Everything is covered in white and when I walk there’s a nice crunch under my feet! The perfect day to make gløgg; a traditional, Norwegian Christmas drink made of (in a USA modified recipe) apple juice, grape juice, cinnamon stick, whole cloves, cardamom, raisins, and almonds. It was very nice! I am afraid I don’t have any photos of either, so I suppose it’ll have to be left to the imagination of each one of us to picture what it looks like.
Walking home on the crunchy snow that lights up a December evening, I felt so thankful. The revelation that fellowship and being together is the best gift you can give someone, and realising that although it might seem small, it can turn into something big when a person feels seen and valued. Yesterday I helped out with a crafts workshop for a group of lovely women volunteering for Crux where I worked before (well, in all honesty: they were making angels while I ate Christmas cookies, Quality Street chocolate, and chatted). I love walking alongside people in conversation, and realise sharing life for 2 hours can last so much longer in value and experience. This evening we had our Christmas dinner for volunteers and people who are part of my current job. It was a delightful evening with many nations gathered around the same table…. eating the same food… and for a few hours creating a small fellowship moment that will become a good memory for the future. Often in my job ...